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[How to make jujube milk pigeon soup]_Home-made practice of jujube milk pigeon soup_Encyclopedia of jujube milk pigeon soup_How to make jujube milk pigeon soup

People eat a lot of food throughout their lives. Only deliberate cooking can make people linger.

Then, let me introduce to you the method of jujube, milk and pigeon soup.

1.

The pigeons are cleaned, then rinsed with water, boil a pot of water, blanched the pigeons and washed them. Put the treated pigeons in a pot, put the sliced onion segments, ginger slices, and add half a pot of water to open the fire.Red dates and wolfberry are soaked in water in advance 2.

Wait until the water in the pot is boiling, use a large spoon to beat the floating foam in the pot, and put the jujube on the lowest heat and slowly simmer for 2 hours3.

After 2 hours, the pigeon is basically stewed. Put the soaked wolfberry into the pot, add 1 tsp of salt and a few drops of sesame oil, and then simmer for 15 minutes4.

After 15 minutes, you can turn off the fire and drink soup and eat meat. This method of jujube, Qiqi, milk and pigeon soup has been introduced to you. When everyone is cooking, Xiaobian also reminds that you must do it carefully to achieve it.Delicious carbonic acid!