[How do fried chicken scales]_ production method _ practice Daquan
Fried chicken is a common dish in our daily diet. The main ingredients are chicken, starch and a variety of seasonings. At the same time, it is crispy on the outside, tender on the outside, and rich in nutritional value. It is very suitable for modern people.The method of making chicken is also very simple. You can sprinkle the chicken with starch and fried chicken flour, mix with various seasonings, and then fry it in an oil pan. Fried chicken scales need to be fried with flour.
How do fried chicken scales?
Ingredients 500 grams of chicken, 150 grams of fried chicken powder, oil (you can accumulate no chicken nuggets) in the right amount1. Add all the seasonings to the chicken and marinate for 10 minutes2. Pour the oil into the pan and heat.
3. Pour white vinegar into the marinated chicken pieces and stir well.
4. Stick the chicken noodles with fried chicken powder, put them in a hot oil pan and fry until golden brown.
After cooling for 5 minutes, heat the oil and fry the chicken for 2 minutes. Pick it up. Practice 1[Features]Fresh and crispy and crispy fried chicken[Raw materials]Polish chicken (1, about 750 grams), rice wine (4g), ground chestnut powder (5g), caramel sugar (4g), white vinegar (4g).
Remove the visceral debris from the light chicken (chicken should be tender), rinse the blood, and soak in the prepared white brine (two hours).
The brine is boiled with salt, star anise, cinnamon, grass fruit, citrus peel, boiled water, and the chicken is washed thoroughly. Mix with sugar, white vinegar, ground chestnut powder, rub the chicken body, air dry, and then apply ground chestnut powder, wine, Paste of vinegar.
In another pot, when the lard is burned until the six is mature, the chicken head is fried, and the oil is poured from the chicken’s anus into the belly, and the head is golden brown, the belly is also hot, and the legs are put inDeep-fried, pour the whole body with oil on one side, see the skin appear golden yellow, remove the knife, first cut off the legs and wings, and then cut into two pieces from the waist, and cut into small pieces.Two rows are placed in a plate, with chicken breasts in the middle, leg meats on both sides, and chicken heads in front.
Follow with salt and pepper when serving.
The taste is crispy and tender.
Method 2 Ingredients: 10 auxiliary ingredients in chicken wings: an appropriate amount of wheat flour, fried chicken flour, 1 tablespoon seasoning: salad oil, an appropriate amount of wine, wine, pepper, and methods: 1. Wash the chicken wings, add them to a large bowl, and add the wine, pepper, and mix well, Then add fried chicken powder and a little water and mix well, so that the chicken wings are covered with a layer of batter 2, put the flour on the chopping board, put the battered chicken wings in the flour and fill with dry flour.Gently press the chicken wings to make the flour more firm. 3, put the oil in the pot and heat it to 60% (the chicken wings are placed in oil-intensive bubbles), shake off the excess floating powder on the chicken wings, and put them in the oil pan.Fry for about 3 minutes until the appearance is golden and crispy. (You can poke chopsticks into your wings, and you will be cooked without blood and water coming out.) Cooking skills If you do n’t have fried chicken powder, you can leave it and use dry starch instead, but add a littleSalt, if you like spicy food, you can put some paprika.
Nutritional value Chicken contains vitamins C, E, etc. The content of protein is high, there are many types, and the digestibility is high, it is easily absorbed and used by the human body, it has the effect of strengthening physical strength and strengthening the body, and it also contains important for human body developmentThe acting phospholipids are one of the important sources of auntie and phospholipids in Chinese supplementary structure.